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  • Hampshire Spring Meadow Gin 50ml
  • Freshly Squeezed Lemon Juice 25ml
  • Sugar Syrup (2:1) 15ml
  • Briottet Creme de Mure 15ml
  • Garnish: Blackberries & Lemon Zest
  • Glass: Old Fashioned 


Shake all except for Creme de Mure and strain over fresh crushed ice. Gently pour Creme de Mure over the top and garnish.

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